| 1 |
Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity |
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| Malgorzata Wronkowska, Danuta Rostek, Marzena Lenkiewicz, Edyta Kurantowicz, Teodora Georgieva Yaneva, Malgorzata Starowicz |
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| Journal of Cereal Science. 2022; 103: 103392 |
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| 2 |
Influence of precursors on water regime indicators, soil infestation and productivity of spring oats |
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| A P Avdeenko, S S Avdeenko |
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| IOP Conference Series: Earth and Environmental Science. 2022; 1010(1): 012010 |
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| 3 |
Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats |
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| Aderonke I. Olagunju |
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| Journal of Food Biochemistry. 2022; |
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| 4 |
Impact of oat flour on some chemical, physicochemical and microstructure of processed cheese |
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| Shaima M. Hamdy,Mohamed G. Hassan,Ratiba B. Ahmed,Hani S. Abdelmontaleb |
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| Journal of Food Processing and Preservation. 2021; |
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| 5 |
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health |
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| Il-Sup Kim,Cher-Won Hwang,Woong-Suk Yang,Cheorl-Ho Kim |
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| Antioxidants. 2021; 10(9): 1454 |
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| 6 |
A Review of Health-Beneficial Properties of Oats |
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| Devendra Paudel, Bandana Dhungana, Melanie Caffe, Padmanaban Krishnan |
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| Foods. 2021; 10(11): 2591 |
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| 7 |
Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs |
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| Malgorzata Starowicz,Saruhan Arpaci,Joanna Topolska,Malgorzata Wronkowska |
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| Molecules. 2021; 26(8): 2267 |
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| 8 |
Oat–buckwheat breads – technological quality, staling and sensory properties |
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| M. Wronkowska,A. Jarmulowicz,G. Lamparski,T. Jelinski,C.M. Haros |
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| Irish Journal of Agricultural and Food Research. 2020; 59(1) |
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| 9 |
Adaptability of naked oat varieties bred at Nosivka Station for main valuable economic traits |
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| O. I. Buniak |
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| Myronivka Bulletin. 2019; 9(0): 5 |
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| 10 |
Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential |
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| Sukhdeep kaur,Rachana D. Bhardwaj,Rahul Kapoor,Satvir Kaur Grewal |
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| LWT. 2019; 110: 32 |
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| 11 |
Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain |
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| Luciana Louzada Prates,Basim Refat,Yaogeng Lei,Mariana Louzada-Prates,Peiqiang Yu |
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| Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2018; 188: 495 |
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| 12 |
Effect of Sowing and Harvest Time on Forage Yield and Feed Value of Spring and Fall Oats at Youngnam Mountain Area |
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| Ouk-Kyu Han,Ja-Hwan Ku,Hyeong-Gyu Min,Hyuk-Jun Lee,Young-Ho Joo,Seong-Shin Lee,Jung-Sik Oh,Ki-Han Jung,Sam-Churl Kim |
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| Journal of The Korean Society of Grassland and Forage Science. 2018; 38(2): 126 |
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| 13 |
A critical review on the impacts of ß -glucans on gut microbiota and human health |
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| Muthukumaran Jayachandran,Jiali Chen,Stephen Sum Man Chung,Baojun Xu |
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| The Journal of Nutritional Biochemistry. 2018; |
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| 14 |
Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool |
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| Luciana L. Prates,Peiqiang Yu |
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| Journal of Cereal Science. 2017; 74: 37 |
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| 15 |
Identification and Characterization of High Protein Oat Lines from a Mutagenised oat population |
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| Bindu A. Sunilkumar,Svetlana Leonova,Rickard Öste,Olof Olsson |
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| Journal of Cereal Science. 2017; |
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| 16 |
Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques |
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| Luciana Louzada Prates,Peiqiang Yu |
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| Applied Spectroscopy Reviews. 2017; : 1 |
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